In 100 g (Grams) of Bread, oat bran, toasted there is 0 mg of Theobromine.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, oat bran, toasted

Bread, oat bran, toasted is a type of Baked Products. The most significant nutrients in Bread, oat bran, toasted are listed below.

Water	38.5 g	38.5	g
Energy (calorie)	259 kcal	259	kcal
Energy (joule)	1084 kJ	1084	kJ
Protein	11.4 g	11.4	g
Total lipid (fat)	4.8 g	4.8	g
Ash	1.6 g	1.6	g
Carbohydrate, by difference	43.7 g	43.7	g
Fiber, total dietary	4.9 g	4.9	g
Sugars, total	8.46 g	8.46	g
Calcium, Ca	71 mg	71	mg
Iron, Fe	3.43 mg	3.43	mg
Magnesium, Mg	34 mg	34	mg
Phosphorus, P	116 mg	116	mg
Potassium, K	123 mg	123	mg
Sodium, Na	387 mg	387	mg
Zinc, Zn	1.05 mg	1.05	mg
Copper, Cu	0.128 mg	0.128	mg
Manganese, Mn	0.76 mg	0.76	mg
Selenium, Se	33 µg	33	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.443 mg	0.443	mg
Riboflavin	0.343 mg	0.343	mg
Niacin	4.778 mg	4.778	mg
Pantothenic acid	0.114 mg	0.114	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	69 µg	69	µg
Folic acid	50 µg	50	µg
Folate, food	19 µg	19	µg
Folate, DFE	104 µg	104	µg
Choline, total	16.1 mg	16.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	5 IU	5	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	48 µg	48	µg
Vitamin E (alpha-tocopherol)	0.48 mg	0.48	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	0.766 g	0.766	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	0.578 g	0.578	g
18:0 octadecanoic, stearic fatty acid	0.172 g	0.172	g
Fatty acids, total monounsaturated	1.748 g	1.748	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.033 g	0.033	g
18:1 undifferentiated	1.714 g	1.714	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.861 g	1.861	g
18:2 undifferentiated	1.748 g	1.748	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.114 g	0.114	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.143 g	0.143	g
Threonine	0.328 g	0.328	g
Isoleucine	0.438 g	0.438	g
Leucine	0.805 g	0.805	g
Lysine	0.326 g	0.326	g
Methionine	0.196 g	0.196	g
Cystine	0.257 g	0.257	g
Phenylalanine	0.57 g	0.57	g
Tyrosine	0.356 g	0.356	g
Valine	0.507 g	0.507	g
Arginine	0.489 g	0.489	g
Histidine	0.248 g	0.248	g
Alanine	0.407 g	0.407	g
Aspartic acid	0.601 g	0.601	g
Glutamic acid	3.475 g	3.475	g
Glycine	0.434 g	0.434	g
Proline	1.159 g	1.159	g
Serine	0.552 g	0.552	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, oat bran, toasted